Imran and I are back in Colombo, after spending the last 3 days hidden away in a small mountain village called Nuwara Eliya (pronounced nu-REL-iya) in the middle of Sri Lanka's hilly tea country.
Nuwara Eliya turned out to be phenomenal, partially because we had no idea what to expect. The one downside of getting excited about travelling to a certain place ahead of time is that you set up, either consciously or unconsciously, expectations of how the place will be. Inevitably, something about the place differs from those expectations, which can dampen your impression of the place. Which is why, when we arrived in Nuwara Eliya after a switchbacking, cliff-hugging 9 hour train ride, pretty much everything was a jaw-dropping surprise. It was like stumbling onto some undiscovered Shangrila, a corner of the world I never knew existed. I won't do it justice with a blog post, but here's the condensed tale of our time there.
The first thing that hit me was the scenery: huge, rolling hills (about 2000-2500m above sea level) dotted with Eucalyptus trees, and almost completely covered with roughly geometric lines of tea bushes. And man, were there a lot of tea fields. Some of the peaks were high enough that they were partially obscured by clouds, but for the most part we had great sunny weather while we were there.
The temperature was a sharp departure from the incredibly humid, 30 degree weather of the coast. Day temperatures hovered around a perfect-for-hiking 18 degrees, and at night things cooled down quite a bit, which is why it's a good thing we had white-gloved wait staff keeping our beds supplied with hot water bottles every night.
Which brings me to my next point: The Hill Club.
We had decided that we would save money by sharing a room, as opposed to the 2 room configuration we'd been booked into in Colombo, so I popped open my Lonely Planet: Sri Lanka guidebook and found something with a double room cheaper than we were paying for two singles in Colombo. The Hill Club fit the bill nicely. On top of that, it had the added bonus of being a 135 year old stone mansion. It turns out Nuwara Eliya used to be a "hill station" in colonial times, which was essentially a place for rich British guys to take a few days off away from the heat of the coast. It's done a remarkable job of maintaining the feeling of walking straight into Colonial Sri Lanka, 135 years past, from the antique furniture and immaculate, attentive staff, to the mounted trophy game on the walls, and the elephant foot garbage bin (authenticity: unverified). Meals were 5-course prix-fixe European fare, and the prime rib I had for dinner last night could go toe to toe with the finest cut of Alberta beef. All this for less than the price of a night at the Ramada Inn in Canada.
The British have a pretty spotty record in this part of the world when it comes to governance and development, but they certainly knew how to build a hotel (and as a side note, the Hill Club is now locally owned and operated).
During the days we wandered around the village (complete with families of horses roaming the streets, a golf course and a Victorian garden), hiked in the mountains (including a perilous but accident-free trek up into a rare cloudforest ecosystem), and basically wandered around with our jaws agape for 3 days. The abundant water falls and monkeys jumping through the trees might have had something to do with that.
Now I'm going to go grab one last meal here in Colombo (it's the World Spice Festival right now, and we're going to go sample the works of a Moroccan chef who's been flown in expressly for the occasion, once again for less than the price of a pasta dish at Gusto's). Tonight, we start our 28 hour trek back to Kingston. See you soon, Canada!